How to start a restaurant fit out?
Starting a restaurant fit-out involves detailed planning, clear budgeting, and careful execution. Here’s a practical, step-by-step guide to ensure your restaurant fit-out... Read More
Facts about the difference between food allergy and intolerance
What’s the difference between food allergies and intolerances? This article gives comprehensive answers to this question. A food intolerance is different from food... Read More
Ice Machine Buying Guide
Ice machines are commonly used in hospitals, restaurants and bars. Petra supplies a range of high quality ice machines specifically designed to... Read More
Top 7 + Cafe Fit Out Ideas
When one wants to start a café business, a fitout needs to be undertaken in order to be able to execute this.... Read More
Boosting Your Fabulous Recipe Presentation with Bain Marie
Bain Marie Many cooking types of commercial kitchen equipment nowadays are being further enhanced to meet the needs and demands of each.... Read More
Roband Benchtop Equipment
For over 50 years, Roband brand has been a preferred manufacturer for commercial kitchen equipment. Its wide range of equipment range from... Read More
SKOPE Refrigeration
Introduction SKOPE prides as being one of the well known companies for manufacturing commercial refrigerators in the world. As a family owned... Read More
Goldstein’ range of ovens
A description of Goldstein’ range of ovens Founded in 1911, Goldstein Company has continued to manufacture commercial kitchen equipment that is loved... Read More
Exploring the different bread
Standard Breads Bakery business is ideally one of the most flourishing businesses in the food and industry. This is because of its... Read More
Point of Sale by Petra POS
POS for restaurants and cafes In fostering the growth of a restaurant, of the list of “must have” should be a point... Read More