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Commercial Kitchen Design

Sydney food and beverage consultant services | Restaurant Designer in Sydney, Melbourne, Brisbane, Newcastle & Wollongong

We develop your concept into an efficient, streamlined operation

Let’s be honest, working with multiple companies can be time consuming and stressful. At Petra you only deal with us! We take care of the whole project, which is why you should choose us for your commercial kitchen design. Our in house designer will optimize your space available to increase workflow and efficiency.

Discount on commercial kitchen equipment

Did you know? Petra Group owns and operates Petra Equipment, the leading retailer of commercial kitchen equipment in Sydney, Australia. We offer the best prices on the commercial kitchen design, fitout, catering equipment and furniture.

We speak your language

Our staff speak English, Chinese, Vietnamese, French, Greek, Arabic and Assyrian.

Our Kitchens:

 

Questions to consider when designing your new kitchen:

Who should I involve in the design process?

Other than the designer, it’s important to involve your chef in the design process, they understand the space that the back-of-house team needs to be efficient and what equipment to use for the menu offering.

Why should I know my menu?

The equipment will coincide with your menu so it is imperative that you know what food will be prepared. To exemplify, a pizza restaurant will need a pizza oven and a café will need an espresso machine. Your menu allows the designer to accurately select the right equipment and layout for you.

What makes a successful floor plan?

We understand there are numerous types of hospitality establishments that require different plans to maximise space and efficiency. The best kitchen design layouts are customized as there are particular factors the designer will consider when planning a fully functional kitchen.

Free Consultation

Feel free to contact us and share your project with us. Our team is fully committed to support our customers.
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Finance

If you have only 50% of the funds, we can provide you finance to start your project.
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Island

This design allows for supervision of the cooking process and encourages good communication between team members.

Open Kitchen

This design allows customers to watch chefs prepare their orders while also offering an entertainment factor. It is popular among fine dining restaurants.

Assembly Line

Popular for small fast food shops, cooks are able to prepare food behind the serving counter allowing customers to customise their order as they go.

Ergonomic

Ideal for large kitchen areas with a lot of staff. Features separate work and traffic aisles, minimizing accidents and improving work flow.

Prep Line

For full service and fine dining restaurants, this design is great for made to order dishes, allowing chefs to set up different prep stations.

Food Truck

With limited space, food truck kitchens are compact and must be designed to accommodate equipment with multiple purposes.

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Please answer the 3 following questions(if applicable)

1.Is the usage approved for food through council and relevant owners of the permises

2.Is there gas/water services in the subject site

3.Is there mechanical ventilation services available within the premises if heavy cooking is expected

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