1300 007 387 - Shop Fittings in Sydney, Melbourne, Brisbane & Newcastle . Equipment Links:   Bakery - Butchery - Pizza - Kebab

Commercial Kitchen Design

Sydney food and beverage consultant services | Restaurant Designer in Sydney, Melbourne, Brisbane, Newcastle & Wollongong

The design and layout of your kitchen will ensure that your business is run smoothly and efficiently

Commercial Kitchen Design

7 top reasons to choose Petra Group:

  1. Free consultation and onsite meeting free of charge.
  2. 25 years experience in the fit out industry.
  3. Large portfolio and experience across all type of hospitality fit out such as bakery, restaurant, butchery, and commercial kitchen fit outs.
  4. In house designer and fitters. We look after each aspect of the project.
  5. We guarantee the quality of our work.
  6. No hidden costs. Receive a detailed breakdown of the different cost.
  7. Ongoing advice, during the process from design to completion we will support you.

Head Office: 62 Hume Highway Lansvale NSW 2166
Book a free appointment and receive an estimation: info@petragroup.com.au or (02) 9723 4555 or fill up the contact form.

Free Consultation

Feel free to contact us and share your project with us. Our team is fully committed to support our customers.
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If you have only 50% of the funds, we can provide you finance to start your project.
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From concept to completion

commercial kitchen design

We optimize your space available to prioritize cooking process in the kitchen and merchandising in your front shop. We have our own in house designers and project managers to follow up all aspects of your projects.

Discount on commercial kitchen equipment

Did you know? Petra Group owns and operates Petra Equipment, the leading retailer of commercial kitchen equipment in Sydney NSW. We offer the best prices on the commercial kitchen design, fitout, catering equipment and furniture.

We speak your language

We have many staffs available to support you, we speak English, Chinese, Vietnamese, French, Greek, Arabic and Assyrian.

Contact Form

Please select your subject (required)

Plase answer the 3 following questions(if applicable)

1.Is the usage approved for food through council and relevant owners of the permises

2.Is there gas/water services in the subject site

3.Is there mechanical ventilation services available within the premises if heavy cooking is expected

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